Snacks
Individual Bags of Chips and Pretzels
Pasta Salad with Broccoli, Grape Tomatoes, Red Pepper, Sliced Black Olives, Carrots, Red Wine Vinaigrette
Vegetable Slaw
Cabbage, Zucchini, Carrots, Yellow Squash
Burger Station
Beef Burgers and Grilled Portabella Mushroom Caps
Served with: Lettuce, Tomatoes, Sliced Red Onion, Sliced American Cheese, Pickles & Brioche Rolls
BBQ Chicken Station
Grilled BBQ Chicken
Served with: Lettuce, Tomatoes, Sliced American Cheese & Brioche Rolls
Sausage Station
Grilled Italian Sausage
Served with: Onions & Peppers & Rolls
Hot Dog Station
All Beef Hot Dogs
Served with: Beef Chili, Vegetarian Chili, Cheese Sauce, Sauerkraut, Ketchup, Mustard, Relish & Hot Dog Rolls
Beverages
Iced Water and Lemonade
Canned soda Available at the Bar- Included in Bar Set Up Fee
Desserts
Blue & Gold Cupcakes
Chocolate Whoopie Pies
Fruit Salad
3–5:30 p.m. Green Hall Lawn
Enjoy great food, family entertainment (including a bounce house, games, and cotton candy!), music, and the chance to catch up with TSC/TCNJ friends. The Alumni BBQ package includes a full spread, two drink tickets for beer or wine at the bar, a commemorative t-shirt, and entry to events throughout the day. Registration is required. View menu. ($30)
11 a.m.–12:30 p.m. Education Building 212
The TCNJ Alumni Association’s annual luncheon recognizes the 2022 Alumni Leadership Award recipients (Young Alumni Award: Parth M. Parikh ’14; Humanitarian Award: Noel B. Ramirez ’07; Distinguished Service Award: Greg J. Bellotti ’92; Alumni Citation Award: Jennifer Fierst Graf ’96) and celebrates the Class of 1972’s 50th anniversary. Registration is required. View menu. ($25)
2–3 p.m. Intercultural Center, Roscoe L. West Hall, 2nd floor
Connect with fellow Multicultural Greek Life alumni and EOF and TALANT friends for dancing and light refreshments. Registration required. ($10)
7–8 p.m. Via Zoom
A live DJ leads popular game shows, trivia, dancing, and more! There will be chances to win TCNJ swag and tons of fun for all who can join us from home. Register now on eventbrite.
Salad
Shaved fennel, arugula, toasted almonds, grape tomatoes, watermelon radish, citrus vinaigrette (GF, VEG, DAIRY FREE)
Entrée
Grilled rosemary chicken breast, roasted rainbow fingerling potatoes, spring vegetables (GF)
Vegetarian Option
Eggplant, sundried tomato, zucchini, rollatini served over white bean puree (VEG, GF, DAIRY FREE)
Dessert
Strawberry buttermilk cobbler (VEG)
1–2 p.m. Education Building 115
Hear college updates from Kathryn A. Foster, TCNJ’s 16th president, in a conversation moderated by Ian Ruderman ’89, TCNJ Alumni Association president. (Join from home via livestream.)
9–11 a.m. Trenton Hall 123
Enjoy coffee, continental breakfast, networking, and a gift from members of the Alumni Association.